Chicken Sate with Peanut Sauce Recipe

Name: Chicken Sate with Peanut Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon brown sugar, light; 1 tablespoon curry powder; 2 tablespoons peanut butter crunchy; 1/2 cup soy sauce, tamari; 1/2 cup lime juice freshly squeezed; 2 cloves garlic minced; 1 x dried red chiles crushed; 6 each chicken breasts halves, boned, skinned and cut into 1/2 inch strips; ⅔ cup peanut butter crunchy; 1 1/2 cups coconut milk unsweetened; 1/4 cup lemon juice freshly squeezed; 2 tablespoons soy sauce, tamari; 2 tablespoons molasses or brown sugar; 1 teaspoon ginger root fresh grated; 4 cloves garlic minced; 1/4 cup chicken broth; 1/4 cup heavy whipping cream; 1 x cayenne pepper; 1 x lime zest grated; 1 x cilantro fresh, for garnish

Servings: persons

1 tablespoon brown sugar, light
1 tablespoon curry powder
2 tablespoons peanut butter crunchy
1/2 cup soy sauce, tamari
1/2 cup lime juice freshly squeezed
2 cloves garlic minced
1 x dried red chiles crushed
6 each chicken breasts halves, boned, skinned and cut into 1/2 inch strips
⅔ cup peanut butter crunchy
1 1/2 cups coconut milk unsweetened
1/4 cup lemon juice freshly squeezed
2 tablespoons soy sauce, tamari
2 tablespoons molasses or brown sugar
1 teaspoon ginger root fresh grated
4 cloves garlic minced
1/4 cup chicken broth
1/4 cup heavy whipping cream
1 x cayenne pepper
1 x lime zest grated
1 x cilantro fresh, for garnish

1
To make the marinade, combine the first 7 ingredients in a shallow dish.
2
Thread the chicken strips onto bamboo skewers in a serpentine fashion.
3
Place the skewers into the soy sauce mixture and let marinate in the refrigerator at least 2 hours, although overnight is preferable.
4
Make the peanut sauce by combining the next 7 ingredients (peanut butter through garlic) in a saucepan.
5
Season to taste with cayenne pepper.
6
Cook over moderate heat, stirring constantly, until the sauce is as thick as heavy cream (about 15 minutes).
7
Transfer to a food processor or blender and puree briefly.
8
Add chicken broth and cream and blend until smooth.
9
This mixture can be made several hours ahead and stored in the refrigerator.
10
Bring to room temperature before serving.
11
Prepare moderate-hot charcoal coals or preheat a broiler.
12
Cook the skewered chicken, turning several times and basting with the marinade, until crispy on the outside but still moist on the inside, about 8 minutes.
13
Sprinkle grilled chicken with lime zest and garnish with cilantro leaves.
14
Serve with the peanut sauce for dipping.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 1 tablespoon brown sugar, light, 1 tablespoon curry powder, 2 tablespoons peanut butter crunchy, 1/2 cup soy sauce, tamari, and more.

Yes, Chicken Sate with Peanut Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Sate with Peanut Sauce

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