Hamburger Roll

1. 1

   Mix Bisquick and enough water to make a soft dough.

2. 2

   Roll into a rectangle 1/4-inch thick.

3. 3

   Mix hamburger, soup and onion.

4. 4

   Spread thin onto Bisquick and roll up.

5. 5

   Cut into 1 1/4-inch slices and place on greased cookie sheet.

6. 6

   Bake at 400u00b0 for 15 minutes.

7. 7

   Serve topped with hot mushroom soup poured over (don't thin the soup too much).

* Per serving · 4 servings · Values may vary.

No additional tips available.