Hamburger Quiche

Name: Hamburger Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz. lean ground beef; 1/2 c. chopped onion; 1/2 c. chopped green bell pepper; 1 Tbsp. butter; 3 Tbsp. flour; 1/4 tsp. pepper; 2 eggs; 1 c. milk; 1 tsp. Worcestershire sauce; 2 c. shredded Cheddar cheese; 1 unbaked 9-inch deep dish pie shell

Eats Now Editorial Team · 823 kcal · Breakfast

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Hamburger Quiche – a delicious recipe with lean ground beef, onion, green bell pepper, butter, flour, pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

8 oz. lean ground beef
1/2 c. chopped onion
1/2 c. chopped green bell pepper
1 Tbsp. butter
3 Tbsp. flour
1/4 tsp. pepper
2 eggs
1 c. milk
1 tsp. Worcestershire sauce
2 c. shredded Cheddar cheese
1 unbaked 9-inch deep dish pie shell

1
Brown ground beef with onions and green pepper in butter in skillet.
2
Stir frequently and then drain.
3
Stir in mixture of flour and pepper.
4
Combine eggs and milk, Worcestershire sauce and 1/2 of cheese in bowl.
5
Mix well.
6
Add to ground beef mixture. Then mix well.
7
Spoon into pie shell.
8
Sprinkle remaining cheese. Bake at 400u00b0 for 20 to 25 minutes or until done.

823

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 oz. lean ground beef, 1/2 c. chopped onion, 1/2 c. chopped green bell pepper, 1 Tbsp. butter, and more.

Yes, Hamburger Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
823 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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