Name: Best Ever Lemon Meringue Pie Recipe
Yield: 4 servings
Ingredients: 1 baked deep pie shell; 1 1/4 c. sugar; 6 tbsp. cornstarch; 1 1/2 c. water; 2 teaspoon vinegar; 1/3 c. lemon juice; 3 Large eggs, separated; 3 tbsp. butter; 1 teaspoon vanilla; 1 1/2 teaspoon lemon extract

Servings: 4 persons

1 baked deep pie shell
1 1/4 c. sugar
6 tbsp. cornstarch
1 1/2 c. water
2 teaspoon vinegar
1/3 c. lemon juice
3 Large eggs, separated
3 tbsp. butter
1 teaspoon vanilla
1 1/2 teaspoon lemon extract

1
Mix sugar, cornstarch in double boiler.
2
Add in 2 c. water.
3
Mix egg yolks with juice and beat.
4
Add in to rest of mix.
5
Cook 25 min till thick.
6
Add in lemon extract, butter, vinegar.
7
Pour in deep 9-inch shell and cold.
8
MERINGUE: Blend cornstarch and cool water in saucepan.
9
Add in boiling water and cook, stirring till clear and thick.
10
Put aside till cold.
11
Beat egg whites till foamy, add in sugar, slowly beat till stiff.
12
Add in salt and vanilla.
13
Spread over lemon pie and bake till browned in 375 degree oven.
14
Cuts beautifully!

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Best Ever Lemon Meringue Pie Recipe

How did you like this recipe?