Hamburger Pie Recipe

Name: Hamburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 lb. ground beef; 1/2 c. instant nonfat dry milk; 1 tsp. salt; 1/2 tsp. Worcestershire sauce; 1/4 lb. Cheddar cheese; 1 c. soft bread crumbs (2 slices); 1 1/2 tsp. instant minced onion; dash of pepper; 8 oz. can tomato sauce; 2 c. seasoned mashed potatoes

Servings: persons

1 lb. ground beef
1/2 c. instant nonfat dry milk
1 tsp. salt
1/2 tsp. Worcestershire sauce
1/4 lb. Cheddar cheese
1 c. soft bread crumbs (2 slices)
1 1/2 tsp. instant minced onion
dash of pepper
8 oz. can tomato sauce
2 c. seasoned mashed potatoes

1
Combine beef, bread crumbs, instant milk, onion, salt, pepper, Worcestershire and 1/2 cup tomato sauce.
2
Press onto bottom of 9-inch pie pan.
3
Bake at 350u00b0 for 30 minutes.
4
Remove from oven. Sprinkle with 3/4 cup shredded cheese.
5
Pour remaining tomato sauce over cheese.
6
Spread mashed potatoes over top.
7
Dot with remaining cheese.
8
Return to oven until cheese is melted (about 5 minutes).

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/2 c. instant nonfat dry milk, 1 tsp. salt, 1/2 tsp. Worcestershire sauce, and more.

Yes, Hamburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Pie

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