Fresh Fruit Basket Cobbler Recipe

Name: Fresh Fruit Basket Cobbler
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups sliced fresh peaches; 2 cups sliced fresh nectarines; 2 cups pitted and quartered plums; 1 teaspoon cornstarch; 1 cup currant jelly; 1/2 teaspoon apple pie spice; 1/8 teaspoon white pepper; 1 (16.3 ounce) can refrigerated flaky biscuits (such as Pillsbury Grands!(R)); 1/4 cup white sugar; 1/4 teaspoon ground cinnamon

Servings: persons

2 cups sliced fresh peaches
2 cups sliced fresh nectarines
2 cups pitted and quartered plums
1 teaspoon cornstarch
1 cup currant jelly
1/2 teaspoon apple pie spice
1/8 teaspoon white pepper
1 (16.3 ounce) can refrigerated flaky biscuits (such as Pillsbury Grands!(R))
1/4 cup white sugar
1/4 teaspoon ground cinnamon

1
Preheat oven to 350 degrees F (175 degrees C). Spray an 8x13-inch baking dish with cooking spray.
2
In a large bowl, lightly mix together the peach, nectarine, and plum slices until well mixed, and toss with the cornstarch to dust the fruit. Pour in the currant jelly, apple pie spice, and white pepper, and lightly mix again with your hands to coat the fruit with the jelly and seasonings. Spread the fruit into the prepared baking dish.
3
Pop open the can of biscuits, and cut them in half. Arrange the biscuit dough halves on top of the fruit. Mix the sugar and cinnamon in a small bowl, and sprinkle the mixture evenly on the biscuit dough.
4
Bake in the preheated oven until the biscuits are golden brown, 20 to 25 minutes. Allow to cool on a rack for at least 20 minutes to let the dish set up.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups sliced fresh peaches, 2 cups sliced fresh nectarines, 2 cups pitted and quartered plums, 1 teaspoon cornstarch, and more.

Yes, Fresh Fruit Basket Cobbler falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Fruit Basket Cobbler

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