Hamburger Pie Recipe

Name: Hamburger Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 lb. hamburger; 1/4 c. onions; 1 tsp. salt; 1 Tbsp. Worcestershire sauce; 1/4 tsp. pepper; flour; 2 Tbsp. shortening; 1 can mushroom soup; 4 medium potatoes; 4 diced carrots; 1 pkg. frozen peas; Biscuits

Servings: persons

1 1/2 lb. hamburger
1/4 c. onions
1 tsp. salt
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
flour
2 Tbsp. shortening
1 can mushroom soup
4 medium potatoes
4 diced carrots
1 pkg. frozen peas
Biscuits

1
Mix hamburger, onions, salt, Worcestershire sauce, and pepper together.
2
Form into small balls, about an inch in diameter.
3
Roll in flour and brown in shortening.
4
When brown on all sides, add the mushroom soup and 3/4 can of water; simmer for 30 minutes.
5
In another saucepan, cook potatoes, carrots and peas until tender. When tender, mix with meat mixture and place in a large, shallow dish.
6
Top with biscuit and bake until biscuits are brown.
7
You can sprinkle some cheese over the top when still hot if you like.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 lb. hamburger, 1/4 c. onions, 1 tsp. salt, 1 Tbsp. Worcestershire sauce, and more.

Yes, Hamburger Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hamburger Pie

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