Vegan Snickerdoodles Recipe

Name: Vegan Snickerdoodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE COOKIES:; 1-1/3 cup All-purpose Flour; 1/2 teaspoons Baking Soda; 1/4 teaspoons Baking Powder; 1/2 teaspoons Salt; 1/2 cups Coconut Oil, Softened; 3/4 cups White Sugar; 1 teaspoon Vanilla Sugar; 1 whole Ripe Banana, Peeled And Mashed; 1 teaspoon Vanilla Extract; 1/4 teaspoons Almond Extract; FOR THE COATING:; 1/4 cups Sugar; 1/2 Tablespoons Cinnamon

Servings: persons

FOR THE COOKIES:
1-1/3 cup All-purpose Flour
1/2 teaspoons Baking Soda
1/4 teaspoons Baking Powder
1/2 teaspoons Salt
1/2 cups Coconut Oil, Softened
3/4 cups White Sugar
1 teaspoon Vanilla Sugar
1 whole Ripe Banana, Peeled And Mashed
1 teaspoon Vanilla Extract
1/4 teaspoons Almond Extract
FOR THE COATING:
1/4 cups Sugar
1/2 Tablespoons Cinnamon

1
Preheat oven to 375 F. Line two baking sheets with parchment paper.
2
In a medium bowl mix flour, baking soda, baking powder and salt. Set aside.
3
In the medium bowl of a standing electric mixer fitted with the paddle attachment, cream coconut oil and sugars until light and fluffy. Add in the mashed banana, vanilla, and almond extract. Mix until incorporated.
4
Add your dry ingredients to your wet ingredients and mix with a wooden spoon until a dough forms.
5
Combine coating ingredients in a small bowl.
6
Use a teaspoon or a mini ice cream scoop to scoop your dough and form balls. Roll in cinnamon sugar. Place on parchment paper lined baking sheets, spacing them about 2 inches apart.
7
Bake in preheated oven for about 10 minutes or until golden brown. Do not over bake, they should still feel soft in the middle.
8
Remove from oven and let them sit on the baking sheet for 2 minutes. Move the cookies to a rack to cool completely. Store in an airtight container.

579

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE COOKIES:, 1-1/3 cup All-purpose Flour, 1/2 teaspoons Baking Soda, 1/4 teaspoons Baking Powder, and more.

Yes, Vegan Snickerdoodles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Snickerdoodles

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