Hamburger Patties

Name: Hamburger Patties
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 kg top mincemeat; 1 egg; 1 cup breadcrumbs; 1 medium onion; 1 1/2 teaspoons garlic, crushed (7.5 ml); 1 teaspoon curry powder; 2 tablespoons Worcestershire sauce; 2 tablespoons sea salt; 2 tablespoons cracked pepper; tomato sauce (Ketchup)

Eats Now Editorial Team · 144 kcal · Meat & Poultry

Jump to Recipe

Hamburger Patties – a delicious recipe with mincemeat, egg, breadcrumbs, onion, garlic, curry powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 kg top mincemeat
1 egg
1 cup breadcrumbs
1 medium onion
1 1/2 teaspoons garlic, crushed (7.5 ml)
1 teaspoon curry powder
2 tablespoons Worcestershire sauce
2 tablespoons sea salt
2 tablespoons cracked pepper
tomato sauce (Ketchup)

1
Cut onions finely and put in a large stainless steel bowl with mince.
2
Combine all ingredients with the mince and mix well with hands.
3
Put in the fridge for an hour or so.
4
Make hamburger patties to size that suits you --
5
Fry over fairly high heat on bar BQ or in Fry pan with a little olive oil.
6
Cook until patties are cooked through.
7
You can also add Brie Cheese inside each pattie just before cooking them!

144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 5 kg top mincemeat, 1 egg, 1 cup breadcrumbs, 1 medium onion, and more.

Yes, Hamburger Patties falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
144 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Easy Cheese Potatoes
Sausage-Cheese Balls
Chicken Casserole
Muenster Chicken

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy