Hamburger Oriental

Name: Hamburger Oriental
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 c. celery; 2 medium onions; 3 Tbsp. butter; 1 lb. ground beef; 1 c. cooked rice; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1/4 c. soy sauce; 1 1/2 c. water; 1 can bean sprouts

Eats Now Editorial Team · Meat & Poultry

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Hamburger Oriental – a delicious recipe with celery, onions, butter, ground beef, rice, cream of mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. celery
2 medium onions
3 Tbsp. butter
1 lb. ground beef
1 c. cooked rice
1 can cream of mushroom soup
1 can cream of chicken soup
1/4 c. soy sauce
1 1/2 c. water
1 can bean sprouts

1
Saute lightly chopped celery and onions in butter.
2
Fry in separate pan hamburger and rice.
3
Add hamburger mixture to celery and onions.
4
Mix together remaining ingredients except bean sprouts, then add along with the bean sprouts to hamburger mixture.
5
Heat.
6
Serve over Chinese noodles.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. celery, 2 medium onions, 3 Tbsp. butter, 1 lb. ground beef, and more.

Yes, Hamburger Oriental falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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