Chicken Breasts Supreme

1. 1

   Wrap bacon around boned and skinned chicken breasts which have been cut in half.

2. 2

   Secure with skewers or toothpicks.

3. 3

   Place shredded dried beef in casserole and lay chicken and bacon rolls on top of beef.

4. 4

   Combine remaining ingredients and pour over chicken.

5. 5

   Bake at 325u00b0 for 1 1/2 hours or until tender.

6. 6

   Serves 6.

No nutritional information available.

No additional tips available.