Hamburger Noodle Casserole Recipe

Name: Hamburger Noodle Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 chopped onions; 1 lb ground beef; 8 ounces cooked wide egg noodles; 4 ounces mushrooms, sliced and drained; ½ cup sliced black olives; 12 lb diced Velveeta cheese; salt and pepper; 10 34 ounces tomato soup; 5 ounces water

Servings: persons

2 tablespoons butter
2 chopped onions
1 lb ground beef
8 ounces cooked wide egg noodles
4 ounces mushrooms, sliced and drained
½ cup sliced black olives
12 lb diced Velveeta cheese
salt and pepper
10 34 ounces tomato soup
5 ounces water

1
Brown butter and onions.
2
Add ground beef and cook.
3
Add mushrooms, black olives, saltand pepper, and cheese and turn heat to medium-low.
4
Stir often to prevent sticking.
5
Mix this with the cooked noodles and pour into a greased 13x9 casserole dish.
6
Mix tomato soup and 1/2 can of water and pour over casserole.
7
Bake at 375 for 30 minutes.

6090

kcal

Calories

479

Fat

Carbs

371

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tablespoons butter, 2 chopped onions, 1 lb ground beef, 8 ounces cooked wide egg noodles, and more.

Yes, Hamburger Noodle Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Noodle Casserole

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