Hamburger Noodle Bake Recipe

Name: Hamburger Noodle Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (3 oz.) pkg. cream cheese; 1/2 c. evaporated milk; 2 tsp. lemon juice; 1/4 tsp. garlic salt; 1 tsp. Worcestershire sauce; 5 c. cooked noodles or 4 c. dry; 1/2 c. chopped onion; 1/4 c. chopped green pepper; 1 tsp. butter or oleo; 1 lb. ground beef; 1 (8 oz.) can tomato sauce; 1/2 c. catsup

Servings: persons

2 (3 oz.) pkg. cream cheese
1/2 c. evaporated milk
2 tsp. lemon juice
1/4 tsp. garlic salt
1 tsp. Worcestershire sauce
5 c. cooked noodles or 4 c. dry
1/2 c. chopped onion
1/4 c. chopped green pepper
1 tsp. butter or oleo
1 lb. ground beef
1 (8 oz.) can tomato sauce
1/2 c. catsup

1
Blend in cream cheese, milk, lemon juice, garlic salt and Worcestershire sauce.
2
Blend into the cooked noodles.
3
Pour in a greased 11 x 7-inch baking pan or dish.
4
Cook onion and green pepper in butter until tender.
5
Add beef and stir until brown. Stir in tomato sauce and catsup; cook over medium heat until thickened (about 8 minutes).
6
Spread over noodles.
7
Bake in a 375u00b0 oven about 10 minutes, until bubbly hot.

1623

kcal

Calories

Fat

231

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (3 oz.) pkg. cream cheese, 1/2 c. evaporated milk, 2 tsp. lemon juice, 1/4 tsp. garlic salt, and more.

Yes, Hamburger Noodle Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Noodle Bake

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