How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable And Pasta Toss?

You need 7 ingredients. The key ingredients include: 3/4 c. corkscrew pasta, 1 c. broccoli flowerets, 1 c. cauliflower flowerets, 1 (9 oz.) pkg. frozen artichoke hearts, thawed and halved, and more.

Is Vegetable And Pasta Toss suitable as pasta & noodles?

Yes, Vegetable And Pasta Toss falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable And Pasta Toss?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable And Pasta Toss Recipe

Name: Vegetable And Pasta Toss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. corkscrew pasta; 1 c. broccoli flowerets; 1 c. cauliflower flowerets; 1 (9 oz.) pkg. frozen artichoke hearts, thawed and halved; 1/2 c. thinly sliced carrot; 1/4 c. sliced green onions; 1/2 c. reduced calorie Italian salad dressing

Vegetable And Pasta Toss – a delicious recipe with pasta, broccoli flowerets, cauliflower flowerets, frozen artichoke hearts, carrot, green onions. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

3/4 c. corkscrew pasta
1 c. broccoli flowerets
1 c. cauliflower flowerets
1 (9 oz.) pkg. frozen artichoke hearts, thawed and halved
1/2 c. thinly sliced carrot
1/4 c. sliced green onions
1/2 c. reduced calorie Italian salad dressing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
221 kcal
Category
Pasta & Noodles

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Vegetable And Pasta Toss

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