How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Kathy'S Pasta Salad?

You need 10 ingredients. The key ingredients include: 16 oz. macaroni, cooked (or pasta of choice), 16 oz. Zesty Italian salad dressing, 1/2 can black olives, sliced, 1/2 can green olives, sliced, and more.

Is Aunt Kathy'S Pasta Salad suitable as pasta & noodles?

Yes, Aunt Kathy'S Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Aunt Kathy'S Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Aunt Kathy'S Pasta Salad Recipe

Name: Aunt Kathy'S Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 oz. macaroni, cooked (or pasta of choice); 16 oz. Zesty Italian salad dressing; 1/2 can black olives, sliced; 1/2 can green olives, sliced; 1 small jar roasted peppers, diced; 1/2 c. Parmesan cheese; 1/2 c. shredded Mozzarella cheese; 3 oz. can sliced mushrooms, drained; parsley; garlic powder

Fresh, crisp and full of flavor — this Aunt Kathy'S Pasta Salad is a must-try. Made with macaroni, Italian salad dressing, black olives and green olives…

This Aunt Kathy'S Pasta Salad relies on simple, everyday ingredients such as zesty italian salad dressing, black olives, sliced, green olives, sliced and parmesan cheese. It comes together quickly and makes 4 servings, at about 223 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Aunt Kathy'S Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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