How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Feta And Pepper Pilaf?

You need 9 ingredients. The key ingredients include: 2/3 lb roasted red peppers in olive oil, 1/2 lb lean ground lamb, 1/3 lb long-grain rice, 1 None onion, chopped, and more.

Is Lamb, Feta And Pepper Pilaf suitable as meat & poultry?

Yes, Lamb, Feta And Pepper Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb, Feta And Pepper Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Feta And Pepper Pilaf Recipe

Name: Lamb, Feta And Pepper Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb roasted red peppers in olive oil; 1/2 lb lean ground lamb; 1/3 lb long-grain rice; 1 None onion, chopped; 1 tbsp chopped oregano; 1 1/4 cups vegetable stock; 1/2 lb leeks, sliced; 1/4 lb feta cheese, crumbled; None None oregano sprigs, to garnish

Lamb, Feta And Pepper Pilaf – a delicious recipe with red peppers, lean ground lamb, long-grain rice, onion, oregano, vegetable stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 lb roasted red peppers in olive oil
1/2 lb lean ground lamb
1/3 lb long-grain rice
1 None onion, chopped
1 tbsp chopped oregano
1 1/4 cups vegetable stock
1/2 lb leeks, sliced
1/4 lb feta cheese, crumbled
None None oregano sprigs, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Lamb, Feta And Pepper Pilaf

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