How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb, Feta And Pepper Pilaf?

You need 9 ingredients. The key ingredients include: 2/3 lb roasted red peppers in olive oil, 1/2 lb lean ground lamb, 1/3 lb long-grain rice, 1 None onion, chopped, and more.

Is Lamb, Feta And Pepper Pilaf suitable as meat & poultry?

Yes, Lamb, Feta And Pepper Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb, Feta And Pepper Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb, Feta And Pepper Pilaf Recipe

Name: Lamb, Feta And Pepper Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 lb roasted red peppers in olive oil; 1/2 lb lean ground lamb; 1/3 lb long-grain rice; 1 None onion, chopped; 1 tbsp chopped oregano; 1 1/4 cups vegetable stock; 1/2 lb leeks, sliced; 1/4 lb feta cheese, crumbled; None None oregano sprigs, to garnish

Try this homemade Lamb, Feta And Pepper Pilaf recipe the whole family will love. Made with red peppers, lean ground lamb, long-grain rice and onion. Eas…

This Lamb, Feta And Pepper Pilaf relies on simple, everyday ingredients such as lean ground lamb, long-grain rice, none onion, chopped and chopped oregano. It comes together quickly and makes 4 servings, at about 465 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2/3 lb roasted red peppers in olive oil
1/2 lb lean ground lamb
1/3 lb long-grain rice
1 None onion, chopped
1 tbsp chopped oregano
1 1/4 cups vegetable stock
1/2 lb leeks, sliced
1/4 lb feta cheese, crumbled
None None oregano sprigs, to garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
465 kcal
Category
Meat & Poultry

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