" Hamburger " Macaroni Casserole Recipe

Name: " Hamburger " Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups macaroni; 1 medium onion, chopped; ¼ cup green pepper, chopped; 1 tablespoon vegetable oil; 12 ounces vegetarian ground beef; ½ cup whole kernel corn; 1 (8 ounce) can tomato soup; ¾ teaspoon salt; ¼ teaspoon pepper; ½ teaspoon garlic powder; 1 dash cayenne pepper; 1 (4 ounce) can French-fried onions

Servings: persons

1 ½ cups macaroni
1 medium onion, chopped
¼ cup green pepper, chopped
1 tablespoon vegetable oil
12 ounces vegetarian ground beef
½ cup whole kernel corn
1 (8 ounce) can tomato soup
¾ teaspoon salt
¼ teaspoon pepper
½ teaspoon garlic powder
1 dash cayenne pepper
1 (4 ounce) can French-fried onions

1
Cook the macaroni according to the directions on the package.
2
Drain, pour into a large bowl, and set aside.
3
In a skillet over medium heat, saute the onion and green pepper in the oil until tender.
4
Preheat the oven to 350F.
5
To the drained macaroni, add the onions and green pepper, burger crumbles, corn, soup, salt, pepper, garlic powder, and cayenne pepper.
6
Stir to combine.
7
If the mixture is dry, add just enough water to make it moist.
8
Pour into a 10-inch square baking dish, top with the French-fried onions, and bake for 15 minutes or until the fried onions are lightly browned.

311

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 ½ cups macaroni, 1 medium onion, chopped, ¼ cup green pepper, chopped, 1 tablespoon vegetable oil, and more.

Yes, " Hamburger " Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

" Hamburger " Macaroni Casserole

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