Three-Cheese Macaroni Soup

1. 1

   Bring milk and water to boil in large saucepan.

2. 2

   Stir in Macaroni.

3. 3

   Return to boil; simmer on medium-low heat 12 to 14 min.

4. 4

   or until macaroni is tender.

5. 5

   Add VELVEETA and Cheese Sauce from pouch; cook until VELVEETA is completely melted and mixture is well blended, stirring constantly.

6. 6

   Stir in corn and onions; cook until heated through, stirring frequently.

7. 7

   Serve topped with mozzarella and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.