Garlic and Oil Pasta

1. 1

   Cook pasta until it's al dente - still slightly firm to the bite.

2. 2

   In a large skillet over medium heat, cook garlic and pepper in until it speaks.

3. 3

   Add anchovies and stir them in oil with a wooden spoon until they disappear.

4. 4

   Toss drained pasta into this pan.

5. 5

   Coat the pasta evenly with the garlic and oil and anchovies.

6. 6

   Add parsley and black pepper.

7. 7

   Toss and taste.

8. 8

   Adjust with ground pepper and salt to taste.

9. 9

   Serving Suggestion: Dump into a large oval dish and serve with greans and bread.

* Per serving · 4 servings · Values may vary.

No additional tips available.