How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chinese Noodle Soup?

You need 11 ingredients. The key ingredients include: 2 1/4 cups canned low-sodium chicken broth, undiluted, 2 tablespoons julienne-sliced carrot, 2 tablespoons sliced water chestnuts, 2 tablespoons sliced fresh mushrooms, and more.

Is Chinese Noodle Soup suitable as pasta & noodles?

Yes, Chinese Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chinese Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Noodle Soup Recipe

Name: Chinese Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups canned low-sodium chicken broth, undiluted; 2 tablespoons julienne-sliced carrot; 2 tablespoons sliced water chestnuts; 2 tablespoons sliced fresh mushrooms; 1/4 teaspoon peeled, minced gingerroot; 1 ounce vermicelli, uncooked; 1/2 cup shredded cooked chicken breast (skinned before cooking and cooked without salt); 8 unpeeled medium-size fresh shrimp; 1/2 cup fresh snow pea pods, trimmed; 1 tablespoon low-sodium soy sauce; 1 tablespoon sliced green onions

Chinese Noodle Soup

Eats Now Editorial Team · 479 kcal · Pasta & Noodles

Chinese Noodle Soup – a delicious recipe with chicken broth, carrot, water chestnuts, mushrooms, gingerroot, vermicelli. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Chinese Noodle Soup

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