Hamburger Italiano Recipe

Name: Hamburger Italiano
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. margarine; 1/2 c. chopped onion; 1/2 c. chopped green pepper; 1 1/2 lb. hamburger; 1 (8 oz.) macaroni; 1 (3 oz.) can mushrooms; 1 (10 1/2 oz.) tomato soup; 1 medium tomato, chopped; 1/2 c. grated Parmesan cheese; 1/2 tsp. salt and pepper; oregano; 2 Tbsp. Worcestershire sauce

Servings: persons

1/4 c. margarine
1/2 c. chopped onion
1/2 c. chopped green pepper
1 1/2 lb. hamburger
1 (8 oz.) macaroni
1 (3 oz.) can mushrooms
1 (10 1/2 oz.) tomato soup
1 medium tomato, chopped
1/2 c. grated Parmesan cheese
1/2 tsp. salt and pepper
oregano
2 Tbsp. Worcestershire sauce

1
In hot butter, saute onion and green pepper 5 minutes.
2
Add hamburger and brown.
3
Add salt, pepper, oregano and Worcestershire sauce.
4
Cook macaroni as directed and drain.
5
Place in a 2 1/2-quart casserole.
6
Add beef mixture, mushrooms, tomato soup and chopped tomato.
7
Bake, covered, 40 minutes.
8
Remove cover, sprinkle with cheese.
9
Bake 5 minutes longer or until nicely browned.

448

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. margarine, 1/2 c. chopped onion, 1/2 c. chopped green pepper, 1 1/2 lb. hamburger, and more.

Yes, Hamburger Italiano falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Italiano

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