Pastelon

1. 1

   Cut plantains in strips (moving in a horizontal direction).

2. 2

   In a pan, with heated oil, fry plantains in low heat until done.

3. 3

   In another pan, add sofrito, tomato sauce, meat, sazon, and oregano.

4. 4

   When plantains are done and after cooling, press plantains with a fork until flat.

5. 5

   Grease a baking pan (size up to cook's discretion) and arrange the first layer of plantain strips.

6. 6

   Beat eggs and pour half the mix over.

7. 7

   When meat is ready, add meat over plantain layer.

8. 8

   Add a second layer of plantain strips.

9. 9

   Pour remaining beaten eggs.

10. 10

    Bake at 350u00b0 until egg mixture is no longer watery.

* Per serving · 4 servings · Values may vary.

No additional tips available.