Neil Perry'S Chinese Braised Beef Ribs Recipe

Name: Neil Perry'S Chinese Braised Beef Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 kg beef ribs; 1/2 cup coriander leaves; Marinade; 10 garlic cloves, crushed; 1/2 cup hoisin sauce; Braising Stock; 4 long spring onions, roughly chopped; 1 tablespoon fresh ginger, peeled and sliced; 90 ml light soy sauce; 60 ml shaoxing wine (Chinese cooking wine); 18 red dates (I substituted 8 medjool dates, diced); 3/4 cup roasted peanuts, unsalted; 3 whole star anise; 1 cinnamon stick; 2 large piece orange peel (using a peeler); 3 cups chicken stock; 1 1/2 tablespoons rock sugar, crushed (available from Asian supermarkets, I substituted demerara sugar)

Servings: persons

1 1/2 kg beef ribs
1/2 cup coriander leaves
Marinade
10 garlic cloves, crushed
1/2 cup hoisin sauce
Braising Stock
4 long spring onions, roughly chopped
1 tablespoon fresh ginger, peeled and sliced
90 ml light soy sauce
60 ml shaoxing wine (Chinese cooking wine)
18 red dates (I substituted 8 medjool dates, diced)
3/4 cup roasted peanuts, unsalted
3 whole star anise
1 cinnamon stick
2 large piece orange peel (using a peeler)
3 cups chicken stock
1 1/2 tablespoons rock sugar, crushed (available from Asian supermarkets, I substituted demerara sugar)

1
TO MAKE THE MARINADE, mix the garlic and hoisin together to create a paste. Combine the ribs with the marinade and set aside overnight in the fridge.
2
FOR THE BRAISING STOCK, pound the shallots and ginger in a mortar and place in a heavy-based saucepan with remaining ingredients. Add the beef, ensuring the liquid just covers the beef.
3
BRING to the boil over high heat, stirring to combine. Reduce heat to low, cover tightly and simmer very gently for about 2 hours or until meat is tender. If the sauce has not reduced to desired consistency, remove the lid and continue to simmer gently and allow sauce to reduce.
4
CHECK the balance of flavours, sprinkle with coriander and serve (in the pot in which it was cooked, if desired, or transferred to a large bowl).

1923

kcal

Calories

Fat

130

Carbs

180

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 1/2 kg beef ribs, 1/2 cup coriander leaves, Marinade, 10 garlic cloves, crushed, and more.

Yes, Neil Perry'S Chinese Braised Beef Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Neil Perry'S Chinese Braised Beef Ribs

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