Hamburger Hoagies

1. 1

   In a large bowl, combine beef and seasoned salt. Shape into four 7x2-1/2-in. oval-shaped patties.

2. 2

   In a large skillet, cook patties over medium-high heat for 3-4 minutes on each side or until a thermometer reads 160u00b0 and meat juices run clear.

3. 3

   Spread cream cheese over cut side of buns. Place a hamburger patty on each bun bottom; replace bun tops. Serve with au jus gravy for dipping.

* Per serving · 4 servings · Values may vary.

No additional tips available.