How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Hoagie?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds ground beef, 1 can (8 ounces) tomato sauce, 3 slices process cheese (Velveeta), 1/4 cup chopped onion, and more.

Is Hamburger Hoagie suitable as meat & poultry?

Yes, Hamburger Hoagie falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Hoagie?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Hoagie Recipe

Name: Hamburger Hoagie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ground beef; 1 can (8 ounces) tomato sauce; 3 slices process cheese (Velveeta); 1/4 cup chopped onion; 2 beef bouillon cubes; 1/2 teaspoon garlic powder; 1 loaf (1 pound) French bread or Italian bread; Additional process cheese (Velveeta) slices, optional; 1 medium green pepper, thinly sliced; 1 medium tomato, thinly sliced

Hamburger Hoagie

Eats Now Editorial Team · 314 kcal · Meat & Poultry

Hamburger Hoagie – a delicious recipe with ground beef, tomato sauce, process cheese, onion, garlic, bread. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hamburger Hoagie

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