Spicy Chicken Legs With Creamy Lentils Recipe

Name: Spicy Chicken Legs With Creamy Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Tabasco; 1/2 tsp paprika; 3 tbsp olive oil; 12 None chicken legs; 1 None onion, peeled and finely diced; 350 g dried red lentils; 150 g celery, sliced, plus few leaves for garnish; 1 tbsp mustard; 450 ml vegetable stock; 200 ml whipping cream; 1 tsp sambal oelek (or other chilli sauce)

Servings: persons

1 tsp Tabasco
1/2 tsp paprika
3 tbsp olive oil
12 None chicken legs
1 None onion, peeled and finely diced
350 g dried red lentils
150 g celery, sliced, plus few leaves for garnish
1 tbsp mustard
450 ml vegetable stock
200 ml whipping cream
1 tsp sambal oelek (or other chilli sauce)

1
In a bowl, mix the hot sauce, paprika and 1 tbsp oil. Add the chicken and toss until well coated. Allow to marinate for 15 mins.
2
Heat 1 tbsp oil in a skillet and cook the chicken over a medium heat for 20-30 mins, turning, until crispy all over. Season with salt.
3
Meanwhile, heat 1 tbsp oil in a saucepan and saute the onion, lentils and half the celery for 2 mins. Stir in the mustard, then the stock. Simmer for 10 mins. Add the cream and remaining celery, season with salt and black pepper and simmer for 10 mins.
4
Add the sambal oelek to the chicken and toss until coated. Spoon the lentils on to a serving platter and top with the chicken legs. Sprinkle with black pepper and garnish with celery leaves.

895

kcal

Calories

Fat

Carbs

104

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tsp Tabasco, 1/2 tsp paprika, 3 tbsp olive oil, 12 None chicken legs, and more.

Yes, Spicy Chicken Legs With Creamy Lentils falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Legs With Creamy Lentils

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