* Hamburger Heaven *

Name: * Hamburger Heaven *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. chopped onion; 1 c. chopped celery; 1/2 c. chopped green pepper; 2 Tbsp. oil; 1 lb. hamburger; 1 (No. 2) can tomatoes, cut up; 2 tsp. salt; lots of black pepper; 1 tsp. Worcestershire sauce; 1 c. ripe olives; 2 c. uncooked egg noodles (wide); 1 c. shredded Cheddar cheese

Eats Now Editorial Team · 986 kcal · Meat & Poultry

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* Hamburger Heaven * – a delicious recipe with onion, celery, green pepper, oil, hamburger, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. chopped onion
1 c. chopped celery
1/2 c. chopped green pepper
2 Tbsp. oil
1 lb. hamburger
1 (No. 2) can tomatoes, cut up
2 tsp. salt
lots of black pepper
1 tsp. Worcestershire sauce
1 c. ripe olives
2 c. uncooked egg noodles (wide)
1 c. shredded Cheddar cheese

1
Saute first 3 items in oil until soft.
2
Add hamburger; stir and fry until color is gone.
3
Stir in tomatoes.
4
Add next 5 items, laying noodles on top.
5
Put cheese over all.
6
Cover with tight lid.
7
When mixture boils, stir noodles until completely moist. Cover and simmer until noodles are done, about 20 minutes.

986

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. chopped onion, 1 c. chopped celery, 1/2 c. chopped green pepper, 2 Tbsp. oil, and more.

Yes, * Hamburger Heaven * falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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