Crock-Pot Dressing Recipe

Name: Crock-Pot Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. very good bread, cubed; 1 lb. ground pork or Italian sausage; 1 large dry onion, chopped; 1 c. celery, sliced; 1/2 lb. mushrooms, sliced; 1 tsp. each sage and salt; 1/2 tsp. each thyme, rosemary, nutmeg and pepper; 1 c. white wine or dry vermouth or chicken stock or a mixture of broth and wine; 2 eggs, beaten slightly; 1 c. dried apricots, chopped

Servings: persons

1 1/2 lb. very good bread, cubed
1 lb. ground pork or Italian sausage
1 large dry onion, chopped
1 c. celery, sliced
1/2 lb. mushrooms, sliced
1 tsp. each sage and salt
1/2 tsp. each thyme, rosemary, nutmeg and pepper
1 c. white wine or dry vermouth or chicken stock or a mixture of broth and wine
2 eggs, beaten slightly
1 c. dried apricots, chopped

1
Dump diced bread in a large crock-pot.
2
(If prefer a less moist dressing, spread cut up bread pieces out to dry while preparing remaining ingredients.)
3
Saute sausage.
4
When meat is partially cooked, add celery and onion.
5
When they are almost transparent, add mushrooms and cook until they are just done. Toss meat mixture with the bread in the pot.
6
Mix together liquids, eggs and seasonings; add to the bread along with the apricots. Toss all gently but thoroughly.
7
Set pot on high for 1 hour. Decrease to low and cook at least 4 hours.
8
More time can't hurt it.
9
Remember, no peaky!

502

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. very good bread, cubed, 1 lb. ground pork or Italian sausage, 1 large dry onion, chopped, 1 c. celery, sliced, and more.

Yes, Crock-Pot Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Crock-Pot Dressing

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