Hamburger Hash

Name: Hamburger Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1.5 lbs 80/20 Hamburger; 1 white onion- diced; 2 cups diced potato; 4 bay leaves; 1/2 tsb kosher salt; 1 beef bouillon cube; 1 tbsp Worcestershire sauce; 1/4 clove garlic, minced; 1/3 cup flour; 1/4 cup water (if the hash dries out)

Eats Now Editorial Team · Meat & Poultry

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Hamburger Hash – a delicious recipe with Hamburger, white, potato, bay leaves, kosher salt, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1.5 lbs 80/20 Hamburger
1 white onion- diced
2 cups diced potato
4 bay leaves
1/2 tsb kosher salt
1 beef bouillon cube
1 tbsp Worcestershire sauce
1/4 clove garlic, minced
1/3 cup flour
1/4 cup water (if the hash dries out)

1
Bring water to a boil, salt. Add potatos to boil.
2
Brown hamburger, add salt, bay leaves, Worcestershire sauce, bouillon cube, garlic. When meat is brown, stir in onion and let cook for 10 minutes. If the hash dries out at this point, add enough water to cover the bottom of the pan.
3
Add flour, stir in. Drain potatoes when soft but still solid. Stir into hash and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1.5 lbs 80/20 Hamburger, 1 white onion- diced, 2 cups diced potato, 4 bay leaves, and more.

Yes, Hamburger Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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