How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Enchiladas (Easy)?

You need 7 ingredients. The key ingredients include: 3 cans Swanson chunk chicken, 1 can cream of chicken soup, 1 can cream of celery soup, 1 lb. grated Colby Jack cheese, and more.

Is Chicken Enchiladas (Easy) suitable as meat & poultry?

Yes, Chicken Enchiladas (Easy) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Enchiladas (Easy)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Enchiladas (Easy) Recipe

Name: Chicken Enchiladas (Easy)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cans Swanson chunk chicken; 1 can cream of chicken soup; 1 can cream of celery soup; 1 lb. grated Colby Jack cheese; 1 chopped onion; 12 regular size corn tortillas; 1 (7 oz.) chopped, peeled green chilies

Chicken Enchiladas (Easy) – a delicious recipe with chicken, cream of chicken soup, cream of celery soup, cheese, onion, regular. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 cans Swanson chunk chicken
1 can cream of chicken soup
1 can cream of celery soup
1 lb. grated Colby Jack cheese
1 chopped onion
12 regular size corn tortillas
1 (7 oz.) chopped, peeled green chilies

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
Meat & Poultry

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Chicken Enchiladas (Easy)

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