German Style Green Beans

1. 1

   Saute bacon in a 1-quart saucepan over low heat until crisp. Add chopped onion; saute until tender.

2. 2

   Add bouillon granules, pepper and flour to bacon and onion; mix well.

3. 3

   Heat beans; drain, adding juice to bacon mixture.

4. 4

   Bring mixture to a boil, stirring constantly.

5. 5

   Pour bacon mixture over beans, adding pieces of crisp bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.