Hamburger Goulash

1. 1

   Boil macaroni.

2. 2

   Drain.

3. 3

   Do not rinse.

4. 4

   Combine ground beef, onion, pepper, salt and pepper in a large skillet.

5. 5

   Fry on medium heat until onions and peppers are almost done.

6. 6

   Drain off fat and add tomatoes and tomato soup.

7. 7

   Cook on low heat 10 to 15 minutes or as long as desired.

8. 8

   Cover while cooking.

9. 9

   Add macaroni and cook another 10 minutes on low heat.

* Per serving · 4 servings · Values may vary.

No additional tips available.