Hamburger Dip

Name: Hamburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. hamburger; 1 clove garlic, minced; 1 small onion; 1/4 cup ketchup; 3/4 tsp. oregano; 1 tsp. sugar; 8 oz. cream cheese; 1 (8 oz.) can tomato sauce; 1/2 cup Parmesan cheese; Bag of tortilla chips

Eats Now Editorial Team · Meat & Poultry

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Hamburger Dip – a delicious recipe with hamburger, clove garlic, onion, ketchup, oregano, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. hamburger
1 clove garlic, minced
1 small onion
1/4 cup ketchup
3/4 tsp. oregano
1 tsp. sugar
8 oz. cream cheese
1 (8 oz.) can tomato sauce
1/2 cup Parmesan cheese
Bag of tortilla chips

1
Brown ground beef in skillet, stirring until crumbly, drain. Add garlic and onion.
2
Cook until onion is tender.
3
Add ketchup, oregano, sugar, cream cheese, tomato sauce and cheese.
4
heat to serving temperature.
5
Spoon into dish.
6
Serve hot with chips.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. hamburger, 1 clove garlic, minced, 1 small onion, 1/4 cup ketchup, and more.

Yes, Hamburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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