How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Dip?

You need 7 ingredients. The key ingredients include: 1 pound lean ground beef (90% lean), 12 ounces process cheese (Velveeta), cubed, 1 can (10-3/4 ounces) condensed tomato soup, undiluted, 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted, and more.

Is Hamburger Dip suitable as meat & poultry?

Yes, Hamburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hamburger Dip Recipe

Name: Hamburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound lean ground beef (90% lean); 12 ounces process cheese (Velveeta), cubed; 1 can (10-3/4 ounces) condensed tomato soup, undiluted; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 2 teaspoons chili powder; 1 teaspoon ground cumin; Tortilla chips

Hamburger Dip – a delicious recipe with ground beef, cheese, tomato soup, condensed cream, chili powder, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound lean ground beef (90% lean)
12 ounces process cheese (Velveeta), cubed
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons chili powder
1 teaspoon ground cumin
Tortilla chips

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
675 kcal
Category
Meat & Poultry

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Hamburger Dip

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