How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sliced Sirloin With Stroganoff Sauce?

You need 9 ingredients. The key ingredients include: 2 tablespoons I Can't Believe It's Not Butter!(R) Spread, 8 ounces fresh mushrooms sliced, assorted, 1/2 cup sliced shallots onions, 1 clove garlic finely chopped, and more.

Is Sliced Sirloin With Stroganoff Sauce suitable as meat & poultry?

Yes, Sliced Sirloin With Stroganoff Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sliced Sirloin With Stroganoff Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sliced Sirloin With Stroganoff Sauce Recipe

Name: Sliced Sirloin With Stroganoff Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons I Can't Believe It's Not Butter!(R) Spread; 8 ounces fresh mushrooms sliced, assorted; 1/2 cup sliced shallots onions; 1 clove garlic finely chopped; 1 jar Bertolli(R) Alfredo Sauce; 1/4 cup sour cream; 2 tablespoons worcestershire sauce; 1 pound boneless sirloin steak grilled, broiled or pan fried; 1 package egg noodles 8 oz., cooked and drained

Sliced Sirloin With Stroganoff Sauce – a delicious recipe with I, mushrooms, shallots onions, garlic, Alfredo Sauce, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons I Can't Believe It's Not Butter!(R) Spread
8 ounces fresh mushrooms sliced, assorted
1/2 cup sliced shallots onions
1 clove garlic finely chopped
1 jar Bertolli(R) Alfredo Sauce
1/4 cup sour cream
2 tablespoons worcestershire sauce
1 pound boneless sirloin steak grilled, broiled or pan fried
1 package egg noodles 8 oz., cooked and drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
603 kcal
Category
Meat & Poultry

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Sliced Sirloin With Stroganoff Sauce

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