Mexican Pork And Rice Recipe

Name: Mexican Pork And Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pork chops pd of; cumin for Sprinkling; chile powder for Sprinkling; 1 green pepper Chopped; 1/2 onion Chopped; 2 cloves garlic; 1 can diced tomatoes; 1/4 cup salsa or Picante; 1/2 lime Juiced; 1 can green chiles; 1 can black beans; 1/2 teaspoon cumin; 1/2 teaspoon chile powder; 1 cup chicken stock; 1 bunch cilantro Small of, Chopped; 1 cup rice Uncooked; salt to Taste

Servings: persons

1 pork chops pd of
cumin for Sprinkling
chile powder for Sprinkling
1 green pepper Chopped
1/2 onion Chopped
2 cloves garlic
1 can diced tomatoes
1/4 cup salsa or Picante
1/2 lime Juiced
1 can green chiles
1 can black beans
1/2 teaspoon cumin
1/2 teaspoon chile powder
1 cup chicken stock
1 bunch cilantro Small of, Chopped
1 cup rice Uncooked
salt to Taste

1
Start it off by sprinkling your pork chops on both side with a bit of cumin and chile powder. Throw the chops into a large pan heated on medium high heat and let them sear about for about 2 minutes on each side.
2
Remove the chops from the pan and add in a swirl of oil, letting it heat up for a minute. Then throw in your chopped pepper, onion, and garlic. Let it cook up for a 3-4 minutes.
3
Put the seared chops back in the pan. Now add in your tomatoes, picante, lime juice, green chiles, black beans, spices, and stock.
4
Mix it up good and then add in your chopped cilantro.
5
Last but not least, add in the rice and mix it in good. Bring the dish to boiling and then cover it and drop it down to low. Let it cook for 10-15 minutes to allow the rice to absorb the liquid and the pork to finish cooking through.

503

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 pork chops pd of, cumin for Sprinkling, chile powder for Sprinkling, 1 green pepper Chopped, and more.

Yes, Mexican Pork And Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Pork And Rice

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