How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Dip?

You need 7 ingredients. The key ingredients include: 1 large onion, chopped, 1 large bell pepper, chopped, 1 can chopped Ro-Tel, 1 (2 lb.) box Velveeta cheese, and more.

Is Hamburger Dip suitable as meat & poultry?

Yes, Hamburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hamburger Dip Recipe

Name: Hamburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 large onion, chopped; 1 large bell pepper, chopped; 1 can chopped Ro-Tel; 1 (2 lb.) box Velveeta cheese; 1 1/2 lb. ground beef (chuck); 1 lb. hot sausage; 1 can jalapeno relish

Hamburger Dip – a delicious recipe with onion, bell pepper, Ro-Tel, Velveeta cheese, ground beef, hot sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 large onion, chopped
1 large bell pepper, chopped
1 can chopped Ro-Tel
1 (2 lb.) box Velveeta cheese
1 1/2 lb. ground beef (chuck)
1 lb. hot sausage
1 can jalapeno relish

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Hamburger Dip

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