How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Dip?

You need 8 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 lb. hot pan sausage, 2 lb. Velveeta cheese, 1/4 tsp. black pepper, and more.

Is Hamburger Dip suitable as meat & poultry?

Yes, Hamburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hamburger Dip Recipe

Name: Hamburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. lean ground beef; 1 lb. hot pan sausage; 2 lb. Velveeta cheese; 1/4 tsp. black pepper; 1/2 tsp. garlic powder; 1 can golden mushroom soup (undiluted); 1 can Ro-Tel tomatoes; 1 c. finely chopped onion

Hamburger Dip – a delicious recipe with lean ground beef, hot pan sausage, Velveeta cheese, black pepper, garlic powder, golden mushroom soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. lean ground beef
1 lb. hot pan sausage
2 lb. Velveeta cheese
1/4 tsp. black pepper
1/2 tsp. garlic powder
1 can golden mushroom soup (undiluted)
1 can Ro-Tel tomatoes
1 c. finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Hamburger Dip

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