How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thai Chicken Lettuce Wraps?

You need 11 ingredients. The key ingredients include: 3 tablespoons fresh lime juice, 1 1/2 tablespoons fish sauce, 1 1/2 tablespoons oyster sauce, 1 teaspoon hot chili sauce with garlic, and more.

Is Thai Chicken Lettuce Wraps suitable as meat & poultry?

Yes, Thai Chicken Lettuce Wraps falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Thai Chicken Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thai Chicken Lettuce Wraps Recipe

Name: Thai Chicken Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons fresh lime juice; 1 1/2 tablespoons fish sauce; 1 1/2 tablespoons oyster sauce; 1 teaspoon hot chili sauce with garlic; 1 teaspoon dark sesame oil or olive oil; 1 pound ground chicken; 1/4 cup chopped green onions (about 3 onions); 1/4 cup chopped fresh cilantro; 1/4 cup chopped fresh mint; 3 tablespoons chopped dry-roasted peanuts; 12 iceberg lettuce leaves

Try this homemade Thai Chicken Lettuce Wraps recipe the whole family will love. Made with lime juice, fish sauce, oyster sauce and hot chili sauce with …

This Thai Chicken Lettuce Wraps relies on simple, everyday ingredients such as fresh lime juice, fish sauce, oyster sauce and hot chili sauce with garlic. It comes together quickly and makes 4 servings, at about 322 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Thai Chicken Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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