How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Tagine?

You need 10 ingredients. The key ingredients include: 8 (3-ounce) skinless, boneless chicken thighs, 1 1/2 teaspoons salt-free Moroccan spice blend (such as The Spice Hunter), 1/4 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Chicken Tagine suitable as meat & poultry?

Yes, Chicken Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tagine Recipe

Name: Chicken Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 8 (3-ounce) skinless, boneless chicken thighs; 1 1/2 teaspoons salt-free Moroccan spice blend (such as The Spice Hunter); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons olive oil; 1 (16-ounce) can chickpeas (garbanzo beans), rinsed and drained; 1 (14.5-ounce) can diced tomatoes with garlic and onion, undrained; 3/4 cup uncooked couscous; Plain fat-free yogurt (optional); Chopped fresh mint (optional)

Chicken Tagine – a delicious recipe with skinless, salt, salt, black pepper, olive oil, chickpeas. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Chicken Tagine

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