How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Dip?

You need 7 ingredients. The key ingredients include: 1 (6 to 8 oz.) jar hot picante sauce, 1 lb. ground beef, 1 lb. hot or mild sausage, 1 small can chopped green chilies, and more.

Is Hamburger Dip suitable as meat & poultry?

Yes, Hamburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hamburger Dip Recipe

Name: Hamburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 to 8 oz.) jar hot picante sauce; 1 lb. ground beef; 1 lb. hot or mild sausage; 1 small can chopped green chilies; 1 whole, medium onion, finely chopped; 1/2 bell pepper, finely chopped; 2 lb. Velveeta

Hamburger Dip – a delicious recipe with picante sauce, ground beef, sausage, green chilies, onion, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (6 to 8 oz.) jar hot picante sauce
1 lb. ground beef
1 lb. hot or mild sausage
1 small can chopped green chilies
1 whole, medium onion, finely chopped
1/2 bell pepper, finely chopped
2 lb. Velveeta

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
302 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburger Dip

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