How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger Dip?

You need 9 ingredients. The key ingredients include: 2 lb. ground beef, 1 can cream of chicken soup, 1 can cream of mushroom soup, 2 lb. Velveeta cheese, and more.

Is Hamburger Dip suitable as meat & poultry?

Yes, Hamburger Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hamburger Dip Recipe

Name: Hamburger Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 can cream of chicken soup; 1 can cream of mushroom soup; 2 lb. Velveeta cheese; 1 can green chiles, drained and chopped; 1 onion, chopped; 1 can enchilada sauce; salt and pepper to taste; 2 jalapeno peppers (optional)

Hamburger Dip – a delicious recipe with ground beef, cream of chicken soup, cream of mushroom soup, Velveeta cheese, green chiles, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb. ground beef
1 can cream of chicken soup
1 can cream of mushroom soup
2 lb. Velveeta cheese
1 can green chiles, drained and chopped
1 onion, chopped
1 can enchilada sauce
salt and pepper to taste
2 jalapeno peppers (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1700 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hamburger Dip

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