Buffalo Chicken Quesadillas Recipe

Name: Buffalo Chicken Quesadillas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup mayonnaise (I use low-fat); ¼ cup sour cream (I use low-fat); 1 tablespoon ranch dressing mix; ½ teaspoon garlic salt; 2 tablespoons buffalo wing sauce (I use Frank's); 4 -8 inches flour tortillas; Pam cooking spray; 1 (10 ounce) package grilled chicken breast strips; 5 green onions, thinly sliced; ½ cup monterey jack cheese, shredded; guacamole; sour cream; salsa, as desired

Servings: persons

¼ cup mayonnaise (I use low-fat)
¼ cup sour cream (I use low-fat)
1 tablespoon ranch dressing mix
½ teaspoon garlic salt
2 tablespoons buffalo wing sauce (I use Frank's)
4 -8 inches flour tortillas
Pam cooking spray
1 (10 ounce) package grilled chicken breast strips
5 green onions, thinly sliced
½ cup monterey jack cheese, shredded
guacamole
sour cream
salsa, as desired

1
Preheat oven to 425.
2
Combine first four ingredients to make a ranch dip.
3
divide in half and mix half with the wing sauce.
4
Set aside.
5
Chop chicken strips into pieces about 1/2 inch long.
6
Spray one side of 2 tortillas with Pam, then place sprayed side down on aluminum foil.
7
Put foil on cookie sheet.
8
Spread each of the two tortillas with half of the ranch dip/wing sauce mixture.
9
Top with chicken, then onions, then cheese.
10
Spread remaining 2 tortillas with the ranch dip, then place one tortilla, dip side down, on top of each tortilla/chicken pile.
11
Spray top of each quesadilla with Pam.
12
Place in oven and bake for 10 - 15 minutes until a bit browned.
13
Cut each quesadilla into fourths if serving as a main dish or into eighths if serving as an appetizer.
14
Serve with desired toppings.

644

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ¼ cup mayonnaise (I use low-fat), ¼ cup sour cream (I use low-fat), 1 tablespoon ranch dressing mix, ½ teaspoon garlic salt, and more.

Yes, Buffalo Chicken Quesadillas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken Quesadillas

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