Baked Turkey And Giblet Gravy Recipe

1. 1

   Thaw turkey in refrigerator for several days or possibly in a large grocery sack for 24 hrs.

2. 2

   Remove liver, gizzard and neck from insides.

3. 3

   Salt and pepper the bird, inside and out.

4. 4

   Spray roasting pan with Pam and line the bottom with a large piece of heavy duty foil.

5. 5

   Dip cheesecloth in melted butter and wrap around turkey to cover completely.

6. 6

   Cook at 300 to 350 for approximately 25 min per lb.. Baste turkey often with butter while cooking till it is gone, then baste with pan drippings.

7. 7

   Turkey is done when leg moves easily.

8. 8

   To make gravy, put flour in pie pan.

9. 9

   Heat oven to 350 .

10. 10

    Brown flour, watching it carefully.

11. 11

    Shake and stir the pan often.

12. 12

    Cook flour.

13. 13

    Wrap in waxed paper and store in a jar till ready to use.

14. 14

    Boil turkey neck, liver and gizzard in water to cover for approximately 15 min.

15. 15

    Save broth.

16. 16

    In a food processor with plastic blade or possibly in a bowl, put flour and sufficient turkey drippings to make a paste.

17. 17

    Put into a skillet and add in drippings and broth.

18. 18

    Add in minced liver and gizzard if you like.

19. 19

    Cook till thick and season with salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.