Hamburger-Country Style Steak

1. 1

   Mix meat, 3 to 4 tablespoons flour and salt; shape into patties.

2. 2

   Roll each patty with rolling pin on floured board (about 1/4-inch thick).

3. 3

   Brown on both sides in shortening.

4. 4

   Remove meat and pour off all but 2 to 3 tablespoons fat in pan.

5. 5

   Add 1/4 cup flour and allow to brown.

6. 6

   Stir occasionally.

7. 7

   Add water and cook until thickened.

8. 8

   Layer meat and gravy in casserole dish.

9. 9

   Cover and bake at 350u00b0 for 30 to 45 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.