How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hamburger-Corn Casserole?

You need 9 ingredients. The key ingredients include: 1 lb. ground beef, 1 can whole kernel corn, 1 can cream of mushroom soup, salt and pepper to taste, and more.

Is Hamburger-Corn Casserole suitable as meat & poultry?

Yes, Hamburger-Corn Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hamburger-Corn Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger-Corn Casserole Recipe

Name: Hamburger-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 can whole kernel corn; 1 can cream of mushroom soup; salt and pepper to taste; 1 can sliced mushrooms; 1 (6 oz.) pkg. egg noodles, cooked; 1 medium onion, chopped; 1/2 pt. sour cream; garlic powder to taste

Hamburger-Corn Casserole – a delicious recipe with ground beef, whole kernel corn, cream of mushroom soup, salt, mushrooms, egg noodles. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef
1 can whole kernel corn
1 can cream of mushroom soup
salt and pepper to taste
1 can sliced mushrooms
1 (6 oz.) pkg. egg noodles, cooked
1 medium onion, chopped
1/2 pt. sour cream
garlic powder to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
543 kcal
Category
Meat & Poultry

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Hamburger-Corn Casserole

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