Peas N Rice (Bahamas)

1. 1

   In a skillet, over medium heat, fry bacon until crisp, about 5 minutes, then remove bacon to cool it before crumbling it.

2. 2

   In the same skillet & in the bacon fat, cook the chopped onion until slightly transluscent, about 3-5 minutes.

3. 3

   In a sauce pan over medium-high heat, combine all ingredients EXCEPT the rice, & bring to a boil.

4. 4

   Add rice, then turn down the heat & simmer until cooked, about 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.