Twice Cooked Baby-Back Ribs

1. 1

   Preheat oven to 300 degrees.

2. 2

   Lay slab of ribs on large sheet of aluminum foil.

3. 3

   Sprinkle salt, pepper, and garlic powder on both sides.

4. 4

   Use approximately half of your choice of sauce to coat both sides of ribs.

5. 5

   Wrap foil tightly around ribs and lay on baking pan (to catch any juices).

6. 6

   Bake in oven for 3 hours.

7. 7

   After baking remove from foil and place on hot grill (med-high) and baste each side with remaining sauce, until edges are charcoaled and crispy, approximately 15 minutes Let ribs stand for 5 minutes before separating.

* Per serving · 4 servings · Values may vary.

No additional tips available.