Hamburger Corn Bake Recipe

Name: Hamburger Corn Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. medium noodles; 1 lb. ground beef; 1/2 c. chopped onion; 1 (10 oz.) can condensed cream of chicken soup; 1 (8 oz.) can whole kernel corn, drained; 1 c. sour cream; 1/4 c. milk; 2 Tbsp. chopped pimento; 1/2 tsp. salt; dash of pepper; 1 c. soft bread crumbs or potato chips (without the margarine); 1 Tbsp. margarine

Servings: persons

3 oz. medium noodles
1 lb. ground beef
1/2 c. chopped onion
1 (10 oz.) can condensed cream of chicken soup
1 (8 oz.) can whole kernel corn, drained
1 c. sour cream
1/4 c. milk
2 Tbsp. chopped pimento
1/2 tsp. salt
dash of pepper
1 c. soft bread crumbs or potato chips (without the margarine)
1 Tbsp. margarine

1
Cook noodles according to package directions and drain.
2
In a large skillet, cook beef and onion until meat is browned and onion is tender.
3
Drain off fat.
4
Stir in soup, sour cream, milk, pimento, salt and pepper.
5
Mix well.
6
Stir in cooked noodles. Turn mixture in a 1 1/2-quart casserole.
7
Toss bread crumbs with melted butter.
8
Sprinkle atop casserole.
9
Bake uncovered in a 350u00b0 oven about 50 minutes or until heated through.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 oz. medium noodles, 1 lb. ground beef, 1/2 c. chopped onion, 1 (10 oz.) can condensed cream of chicken soup, and more.

Yes, Hamburger Corn Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hamburger Corn Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions