Spicy Summer Sub Recipe

Name: Spicy Summer Sub
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 round loaf (1-1/2 pounds) rye bread; 1 cup mayonnaise; 2 tablespoons Dijon mustard; 1 jar (2 ounces) diced pimientos, drained; 1/4 to 1/2 teaspoon hot pepper sauce; 1/2 pound sliced provolone cheese; 1/4 pound sliced fully cooked ham; 1/4 pound sliced cooked turkey; 1/4 pound sliced Genoa salami; 1/4 pound sliced mozzarella cheese

Servings: persons

1 round loaf (1-1/2 pounds) rye bread
1 cup mayonnaise
2 tablespoons Dijon mustard
1 jar (2 ounces) diced pimientos, drained
1/4 to 1/2 teaspoon hot pepper sauce
1/2 pound sliced provolone cheese
1/4 pound sliced fully cooked ham
1/4 pound sliced cooked turkey
1/4 pound sliced Genoa salami
1/4 pound sliced mozzarella cheese

1
Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in. shell. (Discard removed bread or save for another use.)
2
In a small bowl, combine mayonnaise, mustard, pimientos and hot pepper sauce; spread 1/4 cup in the bottom bread shell. Layer with a fourth of the provolone, ham, turkey, salami and mozzarella. Spread with more of the mayonnaise mixture. Repeat layers three times (you may not use up all of the mayonnaise mixture). Replace bread top and wrap tightly with plastic wrap.
3
Chill for at least 3 hours. Remove from the refrigerator 30 minutes before serving. Cut into wedges; serve with remaining mayonnaise mixture if desired.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 round loaf (1-1/2 pounds) rye bread, 1 cup mayonnaise, 2 tablespoons Dijon mustard, 1 jar (2 ounces) diced pimientos, drained, and more.

Yes, Spicy Summer Sub falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Summer Sub

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